Minazuki is the traditional term for June in the lunisolar calendar used in Japan till 1872.
As we enter Minazuki, the traditional Japanese name for June, the year has already reached its midpoint.
While the days are becoming warmer and more humid, vibrant hydrangeas are now in full bloom, reminding us of the beauty of the changing seasons.
The rainy season will soon begin, bringing more frequent showers. Fortunately, SUIGIAN is conveniently connected directly to Mitsukoshimae Station on the Tokyo Metro Ginza Line via an underground passageway, just a one-and-a-half-minute walk from the ticket gates. Guests can visit us comfortably without getting wet, even on rainy days.
Image of ingredients
The traditional performing arts in a calm and refined atmosphere; early summer seafood delicacies such as striped jack, Tokishirazu salmon, scallops, abalone, and Japanese tiger prawn; and seasonal vegetables and fruits like corn, Manganji sweet pepper, domestically grown mango, and Sato Nishiki cherries all serve to elevate and enhance the course menu experience.
Enjoy the flavors of early summer alongside traditional performing arts for an extraordinary moment of bliss.
We look forward to welcoming you all.
* For details on stage performances, please check the [Stage / Schedule] page.
* The contents of the dish may vary depending on the availability of ingredients.