In response to the growing interest in Japanese food culture,
which is attracting attention from all over the world,
we offer Shojin-Ryori (Traditional vegetarian cuisine) based on “Healthy eating”.
We have created a course meal that allows you to taste the early ingredients,
seasonal ingredients, and remnants of the four seasons in their fullest.
To enjoy such a meal, together with traditional Japanese culture―
to be served peak seasonal cuisine in accordance
with the Noh theater rhythmic concept of
"Jo-Ha-Kyu (to begin slowly, speed up, and end swiftly)"―is truly an entertaining experience.
We invite you to savor the beauty of Japan's four seasons with all of your senses,
and fully enjoy a moment of extraordinary bliss.
Our tea is carefully brewed in water boiled in a teakettle.
We have a wide variety of teas, including: Matcha green tea,
Refined green tea (Gyokuro), Green tea (Ryokucha),
Roasted tea (Hojicha), Japanese black tea, and flavored teas.
Enjoy pairing the finest seasonal teas with each type of dish.
We have seasonal Cocktails by skilled bartenders,
finely-selected Japanese sake,
Shōchū, Natural wine, Whiskey, Champagne, Beer and more.
* A 10% service charge is added to food and drinks.