With our particularity about fresh seasonal ingredients
and the soup stock (dashijiru) that is the mainstay of Japanese cuisine,
you can enjoy our Japanese dishes no matter how often you come.
To our main course that fully includes the early,
middle, and late deliciousness of each point of the four seasons,
we have given the menu name "Fūshikaden," a play written by Zeami,
a Noh actor from the Muromachi period when Noh was very popular.
This serving of seasonal dishes
with the Noh rhythm of "Jo-Ha-Kyu" is truly entertainment.
Blue Seafood
"Blue Seafood" is based on the concept of promoting the recovery of depleted marine resources while supporting the fisheries industry by prioritizing the consumption of sustainable seafood.
With the concept of "Delicious, Enjoyable, and Environmentally-friendly," Suigian offers Blue Seafood course menu and shares knowledge and information to help consumers to make sustainable choices while enjoying gourmet experience.
* Our restaurant offers seasonal "omakase" courses (where the selection of food is left to the chef). For that reason, when making a reservation, please inform us in advance if there are any foods you cannot eat due to allergies, vegetarianism or other reasons. If you do not do so in advance, we may not be able to accommodate any special requests that you make after arriving at the restaurant. Please check with any companions as well.
* A 10% service charge is added to food and drinks.
* After 6:00 pm,
a cover charge of ¥ 1,000 per person will be added.
For customers ordering a dinner course or
those who have reservations for events,
the cover charge is included in the menu price.
Our tea is carefully brewed in water boiled in a teakettle.
We have a wide variety of teas, including: Matcha green tea,
Refined green tea (Gyokuro), Green tea (Ryokucha),
Roasted tea (Hōjicha), Japanese black tea, and flavored teas.
Enjoy pairing the finest seasonal teas with each type of dish.
Spend a relaxing teatime with sweets and tea.
We have seasonal Cocktails by skilled bartenders,
finely-selected Japanese sake,
Shōchū, Natural wine, Whiskey, Champagne, Beer and more.
* A 10% service charge is added to food and drinks.
* After 6:00 pm,
a cover charge of ¥ 1,000 per person will be added.
For customers ordering a dinner course or
those who have reservations for events,
the cover charge is included in the menu price.