We are dedicated to the quality of fresh, seasonal ingredients,
and dashijiru (broth)―the foundations of Japanese cuisine,
and we take pride in preparing meals that will please our guests again and again,
no matter how many times they visit.
In order to fully offer all of the blessings that each period
of the year provides―from the earliest pickings, to peak season,
to the delicious remnants, we have prepared six different course menus.
To enjoy such a meal, together with traditional Japanese culture―
to be served peak seasonal cuisine in accordance
with the Noh theater rhythmic concept of
"Jo-Ha-Kyu (to begin slowly, speed up, and end swiftly)"―is truly an entertaining experience.
We invite you to savor the beauty of Japan's four seasons with all of your senses,
and fully enjoy a moment of extraordinary bliss.
Blue Seafood
"Blue Seafood" is based on the concept of promoting the recovery of depleted marine resources while supporting the fisheries industry by prioritizing the consumption of sustainable seafood.
With the concept of "Delicious, Enjoyable, and Environmentally-friendly," Suigian offers Blue Seafood course menu and shares knowledge and information to help consumers to make sustainable choices while enjoying gourmet experience.
* Our restaurant offers seasonal "omakase" courses (where the selection of food is left to the chef). For that reason, when making a reservation, please inform us in advance if there are any foods you cannot eat due to allergies, vegetarianism or other reasons. If you do not do so in advance, we may not be able to accommodate any special requests that you make after arriving at the restaurant. Please check with any companions as well.
* A 10% service charge is added to food and drinks.
* A cover charge of ¥ 1,000 per person
will be added to the Bar / Lounge available.
For customers ordering a dinner course or
those who have reservations for events,
the cover charge is included in the menu price.
Our tea is carefully brewed in water boiled in a teakettle.
We have a wide variety of teas, including: Matcha green tea,
Refined green tea (Gyokuro), Green tea (Ryokucha),
Roasted tea (Hōjicha), Japanese black tea, and flavored teas.
Enjoy pairing the finest seasonal teas with each type of dish.
We have seasonal Cocktails by skilled bartenders,
finely-selected Japanese sake,
Shōchū, Natural wine, Whiskey, Champagne, Beer and more.
* A 10% service charge is added to food and drinks.
* A cover charge of ¥ 1,000 per person
will be added to the Bar / Lounge available.
For customers ordering a dinner course or
those who have reservations for events,
the cover charge is included in the menu price.