In the high-class restaurants of the Edo Period,
many circles of cultural elites were formed,
and this contributed significantly to the advancement of Edo culture.
Now, SUIGIAN serves a similar function as a contemporary cultural salon.
Guests can enjoy original cocktails full of stories,
including "Shojo", which is named after a Noh play.
And, with people from all over the world gathering and conversing,
these cocktails also serve as incubators for new ideas and stories.
