We are dedicated to the quality of fresh, seasonal ingredients,
and dashijiru (broth)―the foundations of Japanese cuisine,
and we take pride in preparing meals that will please our guests again and again,
no matter how many times they visit.
In order to fully offer all of the blessings that each period
of the year provides―from the earliest pickings, to peak season,
to the delicious remnants,
we have created a course menu that focuses on the finest ingredients.
To enjoy such a meal, together with traditional Japanese culture―
to be served peak seasonal cuisine in accordance
with the Noh theater rhythmic concept of
"Jo-Ha-Kyu (to begin slowly, speed up, and end swiftly)"―is truly an entertaining experience.
We invite you to savor the beauty of Japan's four seasons with all of your senses,
and fully enjoy a moment of extraordinary bliss.
We have seasonal Cocktails by skilled bartenders,
finely-selected Japanese sake,
Shōchū, Natural wine, Whiskey, Champagne, Beer and more.
Our tea is carefully brewed in water boiled in a teakettle.
We have a wide variety of teas, including: Matcha green tea,
Refined green tea (Gyokuro), Green tea (Ryokucha),
Roasted tea (Hojicha), Japanese black tea, and flavored teas.
Enjoy pairing the finest seasonal teas with each type of dish.
* All listed prices include taxes.
A 10% service charge will be added.