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Appearance:

Hiromasa Ishiyama,
the 10th Grand Master of the Bushu Sato-Kagura "Ishiyama Shachu"

Program:

"Yahatayama"
– Jin-gatame chinkaiseki –

Cuisine:

[Day & Night part]
Sato-Kagura, Izumo,
Hana kasane

As the cherry blossoms begin to bloom with the coming of spring, we offer a time-honored feasting experience unique to Japan.

This special performance of "Ishiyama Shachu" is planned and performed by the tenth generation head of the Bushu Sato-Kagura school, Hiromasa Ishiyama.

Please take this opportunity to experience the tranquility of spring in full bloom as you enjoy SUIGIAN's quintessentially delicious Japanese cuisine and imagine yourself going cherry blossom viewing.