TOPICS

Appearance:

Momokawa Geinagon

Date:

January 3rd (Wed) [Night]

Program:

Nihon-buyou

Date:

4th (Thu) [Night]

Program:

Nihon-buyou

Date:

5th (Fri) [Night]

Program:

Nihon-buyou

Date:

6th (Sat) [Night]

Program:

Nihon-buyou

Date:

7th (Sun) [Day & Night]

Program:

[Day] Koto & Shakuhachi /
[Night] Nihon-buyou

Date:

8th (Mon) [Day & Night]

Program:

Nihon-buyou

Cuisine:

Hatsuharu Gozen | 
Blue Seafood Kaiseki | Kakyo | 
Fūshikaden | 
Gokokuhōjō | 
Wagyukyōzen

At SUIGIAN, we will be hosting the "Early Spring Feast" from January 3rd (Wednesday) to 8th (Monday, a holiday).
For the two days from January 7th (Sunday) and 8th, we will be open during the day, and guests will be able to enjoy our traditional performance arts.

Throughout the "Early Spring Feast", we will be showcasing the traditional arts of "Momokawa Geinagon." This includes both the captivating "Nihon-buyou" and their "Koto and Shakuhachi Duet," all performed with a New Year's flair. Complementing these performances, our patrons can relish our renowned specialty courses, specially curated to add a touch of glamor to the New Year's celebration.
As a tribute to the New Year, we have also prepared the "Hatsuharu Gozen" for daytime patrons only.

As we usher in 2024, we warmly invite you to savor meals and drinks that embody the spirit of the New Year amidst the richness of Japanese cultural arts.