[ The 24 seasons and 72 micro-seasons ]
Now four seasons are standard, but in ancient Japan the spring, summer, fall and winter were divided into 24 seasons, and each of those 24 seasons was further divided into 3 smaller seasons of 5 days each, called the 72 micro-seasons.
This helped people sense the changing seasons.
This is when the warm sunlight makes its appearance, and everything under the sun vividly comes to life with a sense of clear purity.
The sky is blue and crystal clear with a refreshing breeze that blows across.
At SUIGIAN, you can enjoy the changing nature with our dishes and cocktails.
Be sure to try them!
"24 seasons & 72 micro-seasons Cocktails"
72 micro-seasons
first climate: Tsubame kitaru
(Swallows return)
April 4–8
second climate: Kōgan kaeru
(Wild geese fly north)
April 9–13
last climate: Niji hajimete arawaru
(First rainbows)
April 14–18