As the weather grows colder in Tokyo, the arrival of winter is becoming unmistakable.
With increasing inquiries for the year-end and New-Year season, we are pleased to present a “Special Plan” for your enjoyment.
At SUIGIAN, we offer a raised seating area that can be converted into a semi-private room for up to 16 people when the shoji screens are closed.
During performances, the shoji screens are opened, transforming the private space into a viewing area.
This special space is perfect for deepening friendships during year-end and New Year's parties, dinners, and other events.
This plan is for groups of 10-16 people.
Enjoy a sophisticated New Year's banquet with a “Year-End & New-Year special course cuisine,” featuring winter seafood such as cold yellowtail, scallops, pufferfish, and monkfish, as well as seasonal vegetables and fruits such as shimonita leeks, kintoki carrots, ebi-imo (shrimp-shaped taro), and strawberries, all while spectating traditional performing arts in a relaxing atmosphere.
Reservations can be made via the [CONTACT] form or by phone.
[ Year-End & New-Year Special Plan ]
Year-End & New-Year special course cuisine
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert
Welcome drink included
¥ 19,800 per person
Period
December 2 (Tue), 2025 – January 31 (Sat), 2026
[except January 1 (Thu / holiday) – 4 (Sun)]
Capacity
10-16 people
* For details on stage performances, please check the [Stage / Schedule] page.
* The contents of the dish may vary depending on the availability of ingredients.
* Tax and service charge included. The fee includes private room, admission to a traditional performing arts performance.