Throughout July and August, guests who visit us in yukata or summer kimono will be welcomed with a small but heartfelt gesture of hospitality.
We invite you to spend a relaxing time at SUIGIAN, savoring the beauty of a Japan summer in your cool, elegant attire.
[ Special Offer 1: Complimentary Summer-Exclusive Drink ]
Guests arriving in yukata or summer kimono will receive a complimentary original summer-limited cocktail or non-alcoholic cocktail!
* Upon request, we are also happy to substitute with a choice of beer, highball, house wine, or soft drink.
[ Special Offer 2: Group Discount (4 or More People) ]
Groups of four or more who all arrive in yukata or summer kimono will enjoy 10% off the total bill!
* This offer applies to reservations for the menu below.
Full Course of Japanese Cuisine:
Momokawa Sayū, Wagyukyōzen, Gokokuhōjō,
Fūshikaden
SUIGIAN Experience Plans: Kohaku, Hisui,
Ruri
For details on our courses and plans, please check the [MENU] page.
* Available only on regular business days, excluding special performance days.

Image of ingredients
The rainy season skies stretch on, yet the soft, steady rain is itself one of nature's cherished gifts, quietly nourishing the season.
As you look forward to the radiant summer ahead, we hope you will also find time to savor the particular charm that only this time of year can offer.
Summer's finest has arrived: seafood including sweetfish, eel, common octopus, abalone, Japanese tiger prawn, and greater amberjack, alongside seasonal vegetables and fruits such as eggplant, myoga (Japanese ginger), water shield, sweet long peppers, figs, Sato Nishiki cherries, melons, and domestically grown mango, bringing color and flavor to our course menu.
Cold drink in hand, dressed in the spirit of the season, please take your time and enjoy the refreshing pleasures of a Japanese summer.
We look forward to welcoming you all.
* For details on stage performances, please check the [STAGE / Schedule] page.
* The contents of the dish may vary depending on the availability of ingredients.
